This traditional Hungarian potato cake is favorite from my childhood, love to eat with a cup of hot tea in cold winter evenings. You may use leftover mashed potatoes. Than you need only mix with flour, fat and sour cream and bake it in the oven. No need to add egg and if you do not have sour cream just replace with yogurt. Mashed potato has to be cooled down before kneading the dough otherwise needs to add more flour or the dough will be too soft.
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