The pork tenderloin also in some countries called pork fillet, is a cut of pork. Usually this part of the pork used to sandwiches or simply baked and served some sauce or mustard. As this meat is thin and long is perfect for twisting and you can combine with any type of herbs or spicies. Lets see the steps of twisting with ramsons which is a seasonal herb you can read more about health benefits here.
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