Green peas pottage

Green peas pottage
  • 50 Dekagram (dkg) green peas
  • 2 Table spoon (tbsp) caster sugar
  • 1 Table spoon (tbsp) butter
  • 2 Decilitre (dl) sour cream
  • 2 Table spoon (tbsp) flour
  • 1 Tea spoon (tsp) salt

season: Summer

occasion: 4Kids, 4Family

origin: Traditional (National&Religious)



Exactly it is a perfect children food, fast and not so expensive. Stew the peas on butter for 5 minutes and add the sugar, salt. Continue the braise till the sugar slightly caramelized. Thereafter add the water till cover the peas and cook for 20 minutes. Disperse the flour in sour cream, if it is needed add 2-3 tablespoon water. When it is plane, remove the peas from the heat and mix the cream into it. Continue the boiling just for 5-10 minutes, be careful and stir it. You can serve with fried eggs.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
Upload recipe

Become part of the CK community by uploading and sharing traditional or personal recipes. Once you've logged in you can upload, save and print your dishes online.


Similar recipes