Green peas pottage

Green peas pottage
Ingredients
  • 50 Dekagram (dkg) green peas
  • 2 Table spoon (tbsp) caster sugar
  • 1 Table spoon (tbsp) butter
  • 2 Decilitre (dl) sour cream
  • 2 Table spoon (tbsp) flour
  • 1 Tea spoon (tsp) salt

season: Summer

occasion: 4Kids, 4Family

origin: Traditional (National&Religious)

Tags

Method

Exactly it is a perfect children food, fast and not so expensive. Stew the peas on butter for 5 minutes and add the sugar, salt. Continue the braise till the sugar slightly caramelized. Thereafter add the water till cover the peas and cook for 20 minutes. Disperse the flour in sour cream, if it is needed add 2-3 tablespoon water. When it is plane, remove the peas from the heat and mix the cream into it. Continue the boiling just for 5-10 minutes, be careful and stir it. You can serve with fried eggs.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
gramm
(g)
fluid onces
(oz)
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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