Gorgonzola and onion bread

bread dough

This is a homemade bread recipe, now I added gorgonzola and caramelized onion. This dough is really easy to work with. In a large bowl, mix the flour, dried yeast and salt first. Than add the tepid water and oil and knead well, I have been used blender. Stir until the dough comes together. After about 5 minutes, it should look like a soft ball. This dough will be pretty stiff. Cover the bowl with plastic wrap and let it sit in a warm place until one and a half times its original size, about 1 hour. Than knead carefully in the bowl again and let it rise for more 30 minutes.

gorgonzola and onion filling

While the dough is rising, slice your onions and braise on a tablespoon oil with a peck of salt. Turn the dough out onto a floured surface. Knead gingerly until smooth. Roll out roughly about 2 cm thick. Top with the caramelized onion and top with some crumbled blue cheese or gorgonzola. Coil and thuck the edges. Put the bread dough on a baking paper lined baking sheet. Cut the top of the dough with a sharp knife 4 times. Cover with plastic and let it rise in warm place for 45 minutes. Bake in a preheated 200 C degree oven until brown and the cheese has melted, about 30-40 minutes. Once you remove from the oven immediately grease with cold water, this will help to get shiny crust. Slice after cooled down and serve with vegetable or cream soups.

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