Houswife
High calorie
Vegetarian
6
Portion
120
Minutes
France
season: Summer
occasion: 4Holidays, 4Gift
origin: Innovation
Adrian
France
As June-July is the season of blue and red berries you may prepare this easy summer pie, no need special ingredients only cheese and some berries. First sift the flour in a bowl, mix with baking soda a peck of salt and the sugar. Once the mixture is consistent, crush the ice-cold butter with your finger. At the and you should add the ice-cold water to this flour-butter crumb getting a moderately soft pie dough. Put into a plastic bag and set aside into a refrigerator for an hour.
For the filling first dispart the egg white and yolk. Just mix the sugar, cottage cheese and egg yolk. Roll out the pie dough approx. 2 mm thin and place into pie pans or just a normal cake pan (I used to lay on baking paper). Form 2 cm tall edge from the dough avoiding flow the filling under the dough. Pile up the cheese filling and put the blueberry on top of. Beat up the egg whites and place on the middle of the pie whith a spoon. Bake the pie in preheated oven on 170 C degree for 20 minutes, take care of the egg white shouldn't be burnt. If necessary, reduce the temperature to 140 C degree after 10 minutes. Best to serve warm.