Houswife
Vegetarian
6
Portion
90
Minutes
United States
season: Spring
occasion: 4Family
origin: International
Caroline
United States
Mix the flour, baking soda and salt together in a large bowl and add cold shortening/unsalted butter. Knead the dough constantly and at the end measure the cold water. Do not add any more water than you need to. Stop adding water when the dough begins to clump. Roll out the dough on a floured work surface. The dough should come together easily and should not feel overly sticky. Form the dough into a ball, divide in 2/3 – 1/3 parts. Wrap each tightly in plastic wrap. Put into refrigerate for at least 1 hour (or up to 5 days or in the freezer for up to 2 weeks).
After one hour roll out the bigger part of dough to 3 mm thick and lay into a buttered pie mold.
Cut the spinach for 3-5 cm pices and stew on oil with salt and chopped garlic only 2-3 minutes. Add the cream and whipped egg. Put the dough into pie mold or cupcake forms and add the spinach mixture and cover with dough. Put into 180 Celsius degree preheated oven and bake it for overall 45-50 minutes. After 20 minutes reduce the degree to 150.
