Classic chocolate brownies

Cookies and candies - Cupcakes

Houswife

Vegetarian

Portion 4

Portion

Minutes 45

Minutes

Country

United States

Ingredients

20 Dekagram (dkg) dark chocolate
12 Dekagram (dkg) caster sugar
3 Piece eggs
13 Dekagram (dkg) unsalted butter
5 Dekagram (dkg) plain flour
20 Dekagram (dkg) minced mandeln
12 Dekagram (dkg) chopped walnut
2 Peck cinnamon

season: Whenever

occasion: 4Kids, 4Holidays

origin: Traditional (National&Religious)

Tags

Caroline
United States

Method

Melt the chocolate and butter in a bowl over a pan of simmering water. Whisk the eggs and sugar until thick and creamy, pour over the chocolate mixture and fold in. Add the flour, nuts and cinnamon to the chocolate mixture. Preheat the oven to 180⁰C, pour the mixture into the prepared 20cm square tin, making sure it goes right into the corners and bake for 25-30 minutes. The top should be crusty with a slight wobble underneath. ool completely in the tin and then cut into squares.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.

1 cup of	gramm (g)	fluid onces (oz)
Fluid - water & milk	240	8.0
Butter	226	8.0
All purpose flour	125	4.4
Confectioners sugar	125	4.4
Cocoa powder	118	4.2
White sugar granulated	200	7.1
Honey, Syrup	340	12.0
Vegetable oil	218	7.7
Table salt	273	9.6

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