Classic chocolate brownies

Classic chocolate brownies
  • 20 Dekagram (dkg) dark chocolate
  • 12 Dekagram (dkg) caster sugar
  • 3 Piece eggs
  • 13 Dekagram (dkg) unsalted butter
  • 5 Dekagram (dkg) plain flour
  • 20 Dekagram (dkg) minced mandeln
  • 12 Dekagram (dkg) chopped walnut
  • 2 Peck cinnamon

season: Whenever

occasion: 4Kids, 4Holidays

origin: Traditional (National&Religious)



Melt the chocolate and butter in a bowl over a pan of simmering water. Whisk the eggs and sugar until thick and creamy, pour over the chocolate mixture and fold in. Add the flour, nuts and cinnamon to the chocolate mixture. Preheat the oven to 180⁰C, pour the mixture into the prepared 20cm square tin, making sure it goes right into the corners and bake for 25-30 minutes. The top should be crusty with a slight wobble underneath. ool completely in the tin and then cut into squares.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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