occasion: 4Holidays, 4Gift
These poppy seed cupcakes are light, fluffy and soft alternatives to other lemon flavored recipes. Here I used butter and rum flavor and garnished only with icing sugar but if you want fill the cupcakes with vanilla or lemon cream both fit to poppy flavor. Best to mix the ingredients with a blender. First mix the egg and sugar ubtil foamy and add slowly the room temperatured nutter. Mix the flour, poppy seed and baking powder with a peck of salt and this mixture gradually add to the egg-butter base. Stir up the dough with sour cream and you will receive a soft mixture. Take a cupcake baking molds, and dose 2 spoon of mixture to each form. Bake it in the preheated oven on 190 C degree for 20-25 minutes.