Fried yeast cake (langos)

Fried yeast cake (langos)
  • 1 Kilogram (kg) flour
  • 1 Piece egg
  • 3 Decilitre (dl) sour cream
  • 2 Tea spoon (tsp) salt
  • 4 Decilitre (dl) milk
  • 3 Dekagram (dkg) yeast
  • 1 Peck sugar
  • 1 Litre (l) vegetable oil for frying!
  • 5 Decilitre (dl) sour cream
  • 5 Piece garlic cloves
  • 20 Dekagram (dkg) cheese grated

season: Whenever

occasion: 4Kids, 4Family

origin: Traditional (National&Religious)




Langos is a traditional yeast cake used to eat mainly in markets and plage, but you can prepare easily at home as well.
Put the yeast and a peck of sugar into 1 dl tepid milk for 5 minutes. The remaining ingredients (except oil) just mass in a bowl and add the yeast mix as well. Knead the dough, cover it hermetically and put into refrigerator for 2 hours. Thereafter put some oil to your hands, take small balls and form, pull pies. Meanwhile heat plenty of oil for maximum degree and bake this pie formed dough very fast. Side by side approx 1-1 minutes, take care because easy to get burned. The remaining yeast cake you can take refrigerator for some days.


Serve the hot 'langos', so practically you need to prepare the flavoring while the dough is rising. Crush the garlic and grease on top of the fried cake and of course salt it. To taste you may add sour cream and cheese as well.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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