occasion: 4Kids, 4Holidays
This is a delicious coconut cookie, hower be careful with softness of the dough because to form the balls requires medium-hard texture. Boil the milk, cream, coconut, vanilla and sugar and add the toasted semolina on butter. Cook the whole pulpe until it will be quite thick and make it cool. Format 2 cm balls while put the almond in the middle of it.