Cocoa pancake with apricot jam

Cocoa pancake with apricot jam
  • 1 Piece egg
  • 3 Decilitre (dl) sparkling water
  • 10 Dekagram (dkg) flour
  • 1 Tea spoon (tsp) cocoa powder
  • 1 Peck salt
  • 1 Table spoon (tbsp) sugar
  • 5 Tea spoon (tsp) apricot jam

season: Whenever

occasion: 4Kids

origin: Innovation



Pancake is a variable dessert and you may prepare at every time of day. This is a new idea to add coca not to the filling but to the batter. In that way you can vary the filling with red fruits or any type of jam. So mix in a bowl first the egg with 1-2 tablespoon flour than gradually add the water and remaining water, at the end add the salt and sugar and you can start to bake it in a griddle with some drop of oil first. You will get 5 piece of pancake from 1 piece of egg, so you can multiple the ingredients if yo want to have more pancake.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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