occasion: 4Kids, 4Family
origin: Traditional (National&Religious)
Pretzles are perfect crackers and enough salty to fit any drink in summer parties. First mix the sugar, yeast and 1 dl tepid milk and set aside for 5 minutes. Put the flour and salt into a bowl and add the yeast mixture, the remaining milk and the oil and knead a dough. Let it leavened in a warm plase for 40 minutes, than roll out thedough on a floured board and tear equal slices with a glass. Roll out these slices and form a pretzels, put on a baking paper covered pan.
Beat the egg and grease the pretzles. Preheat the oven to 180 C grad and bake the pretzles for 5 minutes. Till prepare the salted topping, mix the flour, salt and water you needs to get a moderately fluent dollop. Take out the pretzles from the oven and grease with this salted dollop. Put back and bake it more 20 minutes until the cake will be browned.