Spicy bread wreath

Spicy bread wreath
  • 50 Dekagram (dkg) flour
  • 250 Millilitre (ml) milk
  • 100 Millilitre (ml) oil
  • 3 Dekagram (dkg) yeast
  • 1 Tea spoon (tsp) sugar
  • 1 Tea spoon (tsp) salt
spicy topping
  • 2 Tea spoon (tsp) sweet paprika grounded
  • 1 Tea spoon (tsp) salt
  • 1 Tea spoon (tsp) thyme
  • 1 Tea spoon (tsp) garlic powder

season: Whenever

occasion: 4Kids, 4Family, 4Holidays

origin: International




This pastry wreath is very attractive, best ot prepare if you have a party. Easy to prepare and kids love also. However if you like you can add some chili powder to the topping also. First take 1 dl tepid milk and mix with yeast and sugar and set aside for 5-10 minutes. Than mix the flour, salt, yeast mixture, the milk and oul in a large bowl. Knead a dough and let it rise to double amount on a warm place it takes approx 40 minutes. Prepare a floured board and roll out the dough approx 1-2 cm. Cut equal stipes and make equal twist and rounds, put on a baking paper covered pan. Let it rise only 10 minutes.

spicy topping

Mix the salt, sweet paprika, thyme and garlic and strew the top of wreath. Bake them in a preheated oven 5 minutes on 180 Cgrad and than reduce the heat to 160 grad and bake more 15 minutes. Best to serve warm with drink as a welcoming food. It can be a perfect gift also if you arrive to a party.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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