Houswife
High calorie
Vegetarian
6
Portion
120
Minutes
Hungary
season: Whenever
occasion: 4Family, 4Gift
origin: Traditional (National&Religious)
Panna
Hungary
This is a traditional yeast cake, we used to prepare especially in winter. Perfect one-course meal eating after meat soups. First dissolve the yeast in a decilitre tepid milk and a peck of sugar. Than mix and knead the flour, melted butter, egg, milk, yeast mixture, raisin and a peck of salt in a bowl. Cover it and set aside for 40 minutes on a warm place. Roll out the dough after it was doubled at least on a floured board approx 1-2 cm thick.
Mix the sugar, cocoa powder with warmed butter. Disperse this cocoa mixture on the dough and roll up. Than take a pan which is covered with baking paper. Cut the roll for 2 cm thick slices and put on baking paper immediately. Bake it in preheated oven on 180 C degree for 20-25 minutes. After 10 minutes reduce the tempereture to 150-160 C degree. Kids love it and can't stop eating, you can serve for breakfast as well if you have enough time to prepare it in the early morning.
.jpg "Simit (sesame bread rolls)")
.jpg "Easter braided sweet bread (husveti kalacs)")
