occasion: 4Family, 4Gift
origin: Traditional (National&Religious)
This is a traditional yeast cake, we used to prepare especially in winter. Perfect one-course meal eating after meat soups. First dissolve the yeast in a decilitre tepid milk and a peck of sugar. Than mix and knead the flour, melted butter, egg, milk, yeast mixture, raisin and a peck of salt in a bowl. Cover it and set aside for 40 minutes on a warm place. Roll out the dough after it was doubled at least on a floured board approx 1-2 cm thick.
Mix the sugar, cocoa powder with warmed butter. Disperse this cocoa mixture on the dough and roll up. Than take a pan which is covered with baking paper. Cut the roll for 2 cm thick slices and put on baking paper immediately. Bake it in preheated oven on 180 C degree for 20-25 minutes. After 10 minutes reduce the tempereture to 150-160 C degree. Kids love it and can't stop eating, you can serve for breakfast as well if you have enough time to prepare it in the early morning.