Easy walnut brownies

Cookies and candies - Slices

Beginner

High calorie

Vegetarian

Portion 4

Portion

Minutes 40

Minutes

Country

United States

Ingredients

2 Piece egg
8 Table spoon (tbsp) sugar
7 Table spoon (tbsp) oil
7 Table spoon (tbsp) milk
9 Table spoon (tbsp) flour
4 Table spoon (tbsp) cocoa powder
2 Table spoon (tbsp) walnut
1 Peck salt

season: Whenever

occasion: 4Family

origin: International

Tags

Caroline
United States

Method

This is an easy brownie recipe made with cocoa powder. First beat the eggs with sugar than add cocoa powder, milk and oil. Mix well with a blender and finally add the flour as well. Grease with oil a 25x30 cm pan, and strew with roughly squieezed walnut the bottom of the pan. Than mould the brownie into the pan and bake it for 10-20 minutes on 180 C degree. Let it cool and slice it. Serve with jam, or grease the top with melted chocolate or bestrew with icing sugar, the variation unlimited.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.

1 cup of	gramm (g)	fluid onces (oz)
Fluid - water & milk	240	8.0
Butter	226	8.0
All purpose flour	125	4.4
Confectioners sugar	125	4.4
Cocoa powder	118	4.2
White sugar granulated	200	7.1
Honey, Syrup	340	12.0
Vegetable oil	218	7.7
Table salt	273	9.6

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Easy walnut brownies

Cookies and candies - Slices

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