Sour cherry strudel with chocolate dip

Sour cherry strudel with chocolate dip
sour cherry strudel
  • 2 Cup sour cherry, pitted and canned
  • 8 Piece filo sheets
  • 2 Table spoon (tbsp) sugar
  • 3 Table spoon (tbsp) bread crumbs
  • 2 Decilitre (dl) frying oil
chocolate dip
  • 4 Decilitre (dl) sour cherry juice from the can
  • 1 Piece chocolate pudding powder
  • 1 Dekagram (dkg) butter

season: Whenever

occasion: 4Family, 4Holidays

origin: Innovation



sour cherry strudel

The flavour of sour cherry and sweet chocolate is the best pair, try this sturdel recipe and you will get a special polular. Drain the pitted cherry and put into a medium size bowl. Mix with sugar and breadcrumb. Lay out two sheets of filo pastry, overlapping the long edges slightly, and brush with a thin layer of oil. Place the cherries in a row, leaving a clear rim along one side. Roll the strudel up to enclose the cherries, and fold the ends under. Place strudel on the parchment paper covered baking tray. Bake the strudel in the centre of the oven for 15-20 mins or until the pastry is crisp and the cherries are tender in preheated oven on 180 C degree. Remove strudel from the oven, slice diagonally and dredge with icing sugar. Serve warm with chocolate dip.

chocolate dip

Mix evenly the sour cherry juice and pudding powder add sugar, bring to the boil and cook until thickens. Than add the butter and stir until soft and lukewarm. Serve a table spoon chocolate dip with 2 slices of strudel.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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