Pritamin pepper stuffed with cottage cheese

Finger foods and starters - Dips

Beginner

Vegetarian

Egg free

Portion 2

Portion

Minutes 10

Minutes

Country

Hungary

Pritamin pepper stuffed with cottage cheese

Ingredients

4 Piece red pepper (pritamin)
250 Gram (g) cottage cheese
2 Decilitre (dl) sour cream
1 Piece onion
2 Tea spoon (tsp) sweet paprika powder
1 Tea spoon (tsp) salt
1 Peck cumin grounded

season: Autumn

occasion: 4Family

origin: Traditional (National&Religious)

Tags

Panna
Hungary

Method

This is a very simple starter or perfect food for dinner. Pritamin pepper is a special sweet red pepper but if you don't find this type at grocery just use any red and well ripe peppers. Chop the onion, salt is and set aside for 5 minutes. Remove the seeds from the pepper and place on a plate. Mix the onion, red sweet pepper powder, and cumin with cottage cheese and sour cream, using a fork. If the cream is homogenious just stuff the peppers with a fork and ready to serve. Garnish with sweet paprika or any other fresh herbs.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.

1 cup of	gramm (g)	fluid onces (oz)
Fluid - water & milk	240	8.0
Butter	226	8.0
All purpose flour	125	4.4
Confectioners sugar	125	4.4
Cocoa powder	118	4.2
White sugar granulated	200	7.1
Honey, Syrup	340	12.0
Vegetable oil	218	7.7
Table salt	273	9.6

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Pritamin pepper stuffed with cottage cheese

Finger foods and starters - Dips

Tags

Conversion equivalents

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