Yogurt dip with dill

Finger foods and starters - Dips

Beginner

Low fat

Vegetarian

Egg free

Portion 4

Portion

Minutes 20

Minutes

Country

Hungary

Ingredients

dip

1 Cup yogurt
2 Table spoon (tbsp) sour cream
1 Tea spoon (tsp) salt
3 Table spoon (tbsp) dill chopped
2 Piece garlic cloves chopped

vegetables

2 Piece carrot
2 Piece spring onions
2 Piece fresh cucumber
2 Piece paprika

season: Summer

occasion: 4Family, 4Holidays

origin: International

Tags

Panna
Hungary

Method

dip

Summer dips are healthy alternatives for dinner, not least easy to prepare and fresh vegetables are available from your market. Chop dill and garlic, mix with yogurt and sour cream. Set aside to refrogerator at least for 20-30 minutes, the flavor will mellow and cold temperature increase the intensity of fresh dill and garlic.

vegetables

Slice the vegetables for each size and serve on a plates. No need to salt the vegetables as the yogurt contains some salt. You can use other herbs or vegetables like celery, zucchini, kohlrabi, cherry tomato.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.

1 cup of	gramm (g)	fluid onces (oz)
Fluid - water & milk	240	8.0
Butter	226	8.0
All purpose flour	125	4.4
Confectioners sugar	125	4.4
Cocoa powder	118	4.2
White sugar granulated	200	7.1
Honey, Syrup	340	12.0
Vegetable oil	218	7.7
Table salt	273	9.6

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Yogurt dip with dill

Finger foods and starters - Dips

dip

vegetables

Tags

dip

vegetables

Conversion equivalents

Vegetarian black bean loaf

Ramsons herb butter

Smoked duck and pork terrine

Horseradish cream