Bacon wrapped asparagus

Finger foods and starters - Roulade

Skill

Beginner

GF

Gluten Free

NL

No Lactose

EF

Egg free

Portion4

Portion

Minutes45

Minutes

Country

Italy

Bacon wrapped asparagus
Ingredients
  • 50 Dekagram (dkg) asparagus
  • 25 Dekagram (dkg) bacon
  • 1 Tea spoon (tsp) garlic flakes

season: Spring

occasion: 4Family, 4Holidays

origin: International

Tags

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Method

This is a warm appetizer you may prepare quickly and very delicious. Wash and trim asparagus spears steam them up to 8 minutes and avoid over cooking asparagus. From 3-4 asparagus make a roll and wrap with strip bacon around each asparagus spear, leaving tip and end exposed. Lay on a cookie sheet with sides and strew eith garlic. Bake in a preheated 160 Celsius degree oven for 20 to 25 minutes, or until bacon is browned. Serve warm or at room temperature.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
 gramm
(g)		 fluid onces
(oz)
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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