Bacon wrapped chicken breast

Finger foods and starters - Roulade

Beginner

No Lactose

Egg free

Portion 4

Portion

Minutes 25

Minutes

Country

United States

Ingredients

50 Dekagram (dkg) chicken breast, cut into strips
15 Dekagram (dkg) bacon, sliced
1 Tea spoon (tsp) salt
1 Tea spoon (tsp) garlick powder
1 Table spoon (tbsp) oil

season: Whenever

occasion: 4Family

origin: International

Tags

Caroline
United States

Method

These bacon wrapped chicken fingers are easy dinner for any time as it takes only few minutes to prepare it. Cut the chicken breast into 8 cm long stirps. Preheat a seasoned iron cast skillet on stove top, over medium heat, and rub a little oil over it. Salt and strew with garlic each chicken breast strip. Wrap bacon slice around each chicken strip and place in the skillet, loose end down. Saute chicken strips for a few minutes of each side, until it starts to golden on a medium-low heat approx. for 15-20 minutes. Serve with fresh salad or pottage.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.

1 cup of	gramm (g)	fluid onces (oz)
Fluid - water & milk	240	8.0
Butter	226	8.0
All purpose flour	125	4.4
Confectioners sugar	125	4.4
Cocoa powder	118	4.2
White sugar granulated	200	7.1
Honey, Syrup	340	12.0
Vegetable oil	218	7.7
Table salt	273	9.6

Upload recipe

Become part of the CK community by uploading and sharing traditional or personal recipes. Once you've logged in you can upload, save and print your dishes online.

Upload

Similar recipes

Hortobagyi palacsinta (pancake stuffed with stew)

More Editions

Ads

Bacon wrapped chicken breast

Finger foods and starters - Roulade

Tags

Conversion equivalents

Hortobagyi palacsinta (pancake stuffed with stew)

Porchetta with balsamic aragula and ramsons

Stuffed grape leaves (Dolmades)

Pigs in a blanket (mini crescent dogs)