Bacon wrapped chicken breast

Bacon wrapped chicken breast
  • 50 Dekagram (dkg) chicken breast, cut into strips
  • 15 Dekagram (dkg) bacon, sliced
  • 1 Tea spoon (tsp) salt
  • 1 Tea spoon (tsp) garlick powder
  • 1 Table spoon (tbsp) oil

season: Whenever

occasion: 4Family

origin: International



These bacon wrapped chicken fingers are easy dinner for any time as it takes only few minutes to prepare it. Cut the chicken breast into 8 cm long stirps. Preheat a seasoned iron cast skillet on stove top, over medium heat, and rub a little oil over it. Salt and strew with garlic each chicken breast strip. Wrap bacon slice around each chicken strip and place in the skillet, loose end down. Saute chicken strips for a few minutes of each side, until it starts to golden on a medium-low heat approx. for 15-20 minutes. Serve with fresh salad or pottage.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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