Classic meatballs

Classic meatballs
  • 50 Dekagram (dkg) minced pork shoulder
  • 1 Piece onion (big)
  • 2 Tea spoon (tsp) salt
  • 1 Tea spoon (tsp) pepper
  • 4 Table spoon (tbsp) breadcrumbs
  • 1 Table spoon (tbsp) oil

season: Whenever

occasion: 4Family, 4Holidays

origin: Traditional (National&Religious)



This meatball recipe is classic and simple, you can serve as fingerfood however you can add to any type of sauce like italian tomato or asian coconut sauce, the variation is unlimited. If you prepare you can add minced beef of half of the meat.
First chop the onion finely and toast it in a frying pan with salt and 1 tablespoon oil, let it cool. Mix all the ingredients together (onion as well) in a bowl with a spoon or your hands or blender. Form the meat into balls and arrange on parchment paper covered baking sheet. Preheat oven to 180C degrees and cook until golden brown approx. 30-40 minutes. Serve at once, or store for future recipes as can be frozen for couple of weeks.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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