Plum sorbet

Plum sorbet
  • 4 Piece plum frozen
  • 1 Decilitre (dl) cream
  • 1 Peck cinnamon
  • 3 Tea spoon (tsp) caster sugar

season: Summer

occasion: 4Kids, 4Holidays

origin: Innovation



Just put all the ingredients into the blender and mix them 2-3 minutes. The outcome is never to be forgotten! This is a perfect dessert for your family if you dont have time to bake cookies. Or just surprise your friends with this easy prepared sorbet.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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