Beginner
No Lactose
Low fat
High calorie
Vegetarian
2
Portion
15
Minutes
France
season: Summer
occasion: 4Family, 4Gift
origin: Innovation
Adrian
France
This jelly may be used for filling chocolate cakes or garnish icecream or shake. Wash the mint branch and blend it with half of the water. Set aside for an hour on cold place. Than drain the mixture with a filter or cheesecloth, you will get a nice green liquid. Add the sugar, other half of the cold water, lemon juice a peck of salt, food coloring (if you want) and the pectin. Boil it on high degree for 3-4 minutes and stream it into jars immediately. Cover with a coat and let it cool down for a day. This amount is approx will be 1 liter of jelly.