Gypsy style steak (ciganypecsenye)

Gypsy style steak (ciganypecsenye)
Ingredients
  • 50 Dekagram (dkg) pork chop or leg of pork
  • 20 Dekagram (dkg) smoked bacon
  • 1 Tea spoon (tsp) Ground pepper
  • 2 Tea spoon (tsp) salt
  • 7 Piece garlic cloves
  • 1 Tea spoon (tsp) sweet paprika powder
  • 2 Table spoon (tbsp) oil or pork fat

season: Whenever

occasion: 4Family

origin: Traditional (National&Religious)

Tags

Method

Tasty and spicy roast pork recipe, gypsy style pork steak is ideal for a rustic lunch, when you want something original and authentic Hungarian taste. Cut the chop on finger's thick slices and tenderize them. Chop the garlic in small pieces and mix them up in a dish with 5-6 tablespoon oil and add salt and grounded pepper. Spread both sides of the meat slices with this mixture. Leave the mea in the fridge for at least an hour. Cut the bacon in thin slices. Hack the top of them and finally fry the smoked bacons. If they are ready, sprinkle some red paprika on them. After the bacon is ready, add 1-2 tablespoon oil in frying pan and fry the meats both sides around 45 minutes. Cover the pan and fry them until light brown on medium heat. Sprinke the meats with sweet paprika powder too, garnish each slises with a cut of bacon and serve with frensh fries or mashed potato, pickles or cucumber salad. If you love the spicy flavour just serve with chili cream on top of pork slices.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
gramm
(g)
fluid onces
(oz)
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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