origin: Traditional (National&Religious)
This is a traditional pork nail food usually cooked on open fire however you can prepare it in a large pot as well. Braise the onion, garlic and meet on lard than add the spices except sweet paprika powder. Add enough water to cover the meat and simmer it at least for 2 hours. Than add the sweet parkika and chili. Cook the nail stew until the meat is soft and can be removed from its bone easily. Stir it occasionally because the skin can be stick to the bottom of the pan when the gravy getting thick. Serve with boiled potato and pickles.