Slow cooked pork shoulder

Main course - Pork

Houswife

No Lactose

High calorie

Egg free

Portion 4

Portion

Minutes 180

Minutes

Country

France

Ingredients

60 Dekagram (dkg) whole pork shoulder
10 Piece garlic cloves,
2 Table spoon (tbsp) thyme
1 Decilitre (dl) whyte vine, dry
1 Piece fresh sage leaves
1 Table spoon (tbsp) salt
1 Tea spoon (tsp) black pepper grounded
1 Piece medium onion

season: Whenever

occasion: 4Family

origin: Traditional (National&Religious)

Tags

Adrian
France

Method

Slow cooking seems to be difficult however the most simple cooking technique because you need to throw the ingredients into a crock pot or heat-resistent glass pot and cook it slowly on reduced heat. Roughly chop the onion, season the pork shoulder and put into the pot, add whole garlic cloves, chopped thyme and sage leaves. Sprinkle with 1 dl water and 1 dl wine, cover it and cook in the oven for 180 minutes. Than remove the cover turn on the heat and toast for 30 minutes on 180 C degree. Serve with potato, beetroot and fresh bread.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.

1 cup of	gramm (g)	fluid onces (oz)
Fluid - water & milk	240	8.0
Butter	226	8.0
All purpose flour	125	4.4
Confectioners sugar	125	4.4
Cocoa powder	118	4.2
White sugar granulated	200	7.1
Honey, Syrup	340	12.0
Vegetable oil	218	7.7
Table salt	273	9.6

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Slow cooked pork shoulder

Main course - Pork

Tags

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