origin: Traditional (National&Religious)
Slow cooking seems to be difficult however the most simple cooking technique because you need to throw the ingredients into a crock pot or heat-resistent glass pot and cook it slowly on reduced heat. Roughly chop the onion, season the pork shoulder and put into the pot, add whole garlic cloves, chopped thyme and sage leaves. Sprinkle with 1 dl water and 1 dl wine, cover it and cook in the oven for 180 minutes. Than remove the cover turn on the heat and toast for 30 minutes on 180 C degree. Serve with potato, beetroot and fresh bread.