occasion: 4Family, 4Holidays
Stuffed chicken is a great way to add flavour to a type of meat that can get boring pretty quickly. Most recipes are full of dairy but this crispy filling gives you a new experience. First cut the roll and toast it in a pan without any oil. Set aside and simmer the shreded mushroom on a tablespoon oil with salt, pepper and garlic. Let it cool down. Getting the filling mix the roll toast, the mushroom, the shreded spring onion and beaten egg ad a peck of salt too. Salt the chicken legs also and move the skin from meat gently take care of not seceding. Fill the thighs with mushroom-roll-egg mixture and bake it in the preheated oven on 140-50 Celsius degree for 50 - 70 minutes. This is quite a big amount of meat and filling so just serve with up to fresh salad.