Chicken liver stew

Chicken liver stew
  • 50 Dekagram (dkg) chicken liver
  • 1 Piece onion
  • 2 Piece garlic cloves
  • 1 Tea spoon (tsp) salt
  • 3 Peck white pepper
  • 2 Tea spoon (tsp) sweet paprika powder
  • 2 Table spoon (tbsp) oil

season: Whenever

occasion: 4Family

origin: Innovation



Stew is prepared with sweet paprika which gives a unique taste to liver. First sautee the onion and garlic on oil and once it is light yellow just add the liver and continue to toast it. After stirring and frying for 5 minutes remove from heat and add sweet paprika, pepper and salt, stir and add enough water to cover the liver. If you prefer add a piece of chili as well. Cook the liver on medium heat about 30-40 minutes. Serve with boiled potato or cooked rice and pickles.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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