Chicken liver stew

Main course - Poultry

Beginner

No Lactose

High calorie

Egg free

Portion 4

Portion

Minutes 60

Minutes

Country

Hungary

Ingredients

50 Dekagram (dkg) chicken liver
1 Piece onion
2 Piece garlic cloves
1 Tea spoon (tsp) salt
3 Peck white pepper
2 Tea spoon (tsp) sweet paprika powder
2 Table spoon (tbsp) oil

season: Whenever

occasion: 4Family

origin: Innovation

Tags

Panna
Hungary

Method

Stew is prepared with sweet paprika which gives a unique taste to liver. First sautee the onion and garlic on oil and once it is light yellow just add the liver and continue to toast it. After stirring and frying for 5 minutes remove from heat and add sweet paprika, pepper and salt, stir and add enough water to cover the liver. If you prefer add a piece of chili as well. Cook the liver on medium heat about 30-40 minutes. Serve with boiled potato or cooked rice and pickles.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.

1 cup of	gramm (g)	fluid onces (oz)
Fluid - water & milk	240	8.0
Butter	226	8.0
All purpose flour	125	4.4
Confectioners sugar	125	4.4
Cocoa powder	118	4.2
White sugar granulated	200	7.1
Honey, Syrup	340	12.0
Vegetable oil	218	7.7
Table salt	273	9.6

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Chicken liver stew

Main course - Poultry

Tags

Conversion equivalents

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