Grilled chicken skewers

Main course - Poultry

Beginner

Gluten Free

No Lactose

Egg free

Portion 5

Portion

Minutes 60

Minutes

Country

Germany

Ingredients

1 Kilogram (kg) chicken breast
5 Piece red onion small size
30 Dekagram (dkg) button mushrooms
30 Dekagram (dkg) bacon
3 Tea spoon (tsp) salt
3 Table spoon (tbsp) olive oil
10 Piece shashlik sticks
1 Piece red paprika big size

season: Summer

occasion: 4Holidays

origin: International

Tags

Lily
Germany

Method

This is a colorful grilled saslik and very easy to make it. First wash all the ingredients. Cut the chicken for 1cmx2cm slices and salt it. Than cut the small red onion for 4 part. Cut the paprika and bacon 1cmx1cm pieces. Take a stick and start to impale with a mushroom, than chicken, bacon, onion and paprika and continue this order. Put the skewers in a plastic box and sprinkle with oil and slightly salt it. Put to refrigerator for 20 minutes. Preheat the oven or grill for 180 celsius degree and bake it for 20-30 minutes. In first 10 minutes cover it until the meat getting soft after just grill it.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.

1 cup of	gramm (g)	fluid onces (oz)
Fluid - water & milk	240	8.0
Butter	226	8.0
All purpose flour	125	4.4
Confectioners sugar	125	4.4
Cocoa powder	118	4.2
White sugar granulated	200	7.1
Honey, Syrup	340	12.0
Vegetable oil	218	7.7
Table salt	273	9.6

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Grilled chicken skewers

Main course - Poultry

Tags

Conversion equivalents

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