Grilled chicken skewers

Grilled chicken skewers
  • 1 Kilogram (kg) chicken breast
  • 5 Piece red onion small size
  • 30 Dekagram (dkg) button mushrooms
  • 30 Dekagram (dkg) bacon
  • 3 Tea spoon (tsp) salt
  • 3 Table spoon (tbsp) olive oil
  • 10 Piece shashlik sticks
  • 1 Piece red paprika big size

season: Summer

occasion: 4Holidays

origin: International



This is a colorful grilled saslik and very easy to make it. First wash all the ingredients. Cut the chicken for 1cmx2cm slices and salt it. Than cut the small red onion for 4 part. Cut the paprika and bacon 1cmx1cm pieces. Take a stick and start to impale with a mushroom, than chicken, bacon, onion and paprika and continue this order. Put the skewers in a plastic box and sprinkle with oil and slightly salt it. Put to refrigerator for 20 minutes. Preheat the oven or grill for 180 celsius degree and bake it for 20-30 minutes. In first 10 minutes cover it until the meat getting soft after just grill it.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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