Honey and hot sesame chicken

Honey and hot sesame chicken
  • 50 Dekagram (dkg) chicken breast
  • 3 Table spoon (tbsp) honey
  • 3 Table spoon (tbsp) oil
  • 1 Tea spoon (tsp) salt
  • 1 Peck black pepper grounded
  • 3 Peck chilli powder
  • 3 Table spoon (tbsp) toasted sesame seeds
  • 3 Table spoon (tbsp) soy sauce
  • 2 Tea spoon (tsp) garlic
  • 2 Table spoon (tbsp) oil

season: Whenever

occasion: 4Family

origin: International



This is a fast honey chicken recipe, I dont used to marinate the chicken, the sauce makes it very tasty and hot. Cut boneless chicken breasts into bite-sized pieces and little salt it. Heat the oil (less than 2 tablespoon) in a large skillet. Saute the chicken until golden brown. Remove from pan and drain on paper towel. Remove all oil from the pan. Mix all the sauce ingredients together and pout it back into the pan. Bring it up to a boil and let the sauce thicken a little bit. Add the chicken and toss it gently until the chicken is evenly coated with the sauce. Sprinkle the sesame seeds onto the chicken. Serve with warm rice.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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