Beginner
Egg free
4
Portion
45
Minutes
Hungary
season: Whenever
occasion: 4Family
origin: Traditional (National&Religious)
Panna
Hungary
A traditional Hungarian dish, paprika chicken is a stew of chicken flavored with paprika and cooked with potato together. Chop the onion and garlic and sauté on hot oil wit a peck of salt. Once the onion getting gold bown add the chicken, salt and pepper and continue toasting until the meat is white. Remove from heat and add the sweet paprika, stir well and add enough water to cover the meat. Bring to the boil and cook on reduced heat for 30 minutes. Quarter the peeled potato and add to the paprika chicken, add enough water to cover if needs. Cook until the potato and chicken soft. Serve hot with fresh bread and pickles.
