Paprika chicken

Paprika chicken
  • 50 Dekagram (dkg) chicken wings, back bone and neck
  • 1 Piece onion
  • 2 Piece garlic cloves
  • 2 Tea spoon (tsp) salt
  • 1 Table spoon (tbsp) sweet paprika powder
  • 2 Peck white pepper
  • 4 Piece potato
  • 1 Table spoon (tbsp) oil

season: Whenever

occasion: 4Family

origin: Traditional (National&Religious)



A traditional Hungarian dish, paprika chicken is a stew of chicken flavored with paprika and cooked with potato together. Chop the onion and garlic and sauté on hot oil wit a peck of salt. Once the onion getting gold bown add the chicken, salt and pepper and continue toasting until the meat is white. Remove from heat and add the sweet paprika, stir well and add enough water to cover the meat. Bring to the boil and cook on reduced heat for 30 minutes. Quarter the peeled potato and add to the paprika chicken, add enough water to cover if needs. Cook until the potato and chicken soft. Serve hot with fresh bread and pickles.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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