Soy chili chicken breast

Soy chili chicken breast
  • 4 Piece Chicken breast
  • 4 Table spoon (tbsp) Soy sauce
  • 2 Peck Chili
  • 1 Tea spoon (tsp) Garlic powder
  • 1 Table spoon (tbsp) Oil
  • 1 Tea spoon (tsp) Salt

season: Whenever

occasion: 4Family

origin: Traditional (National&Religious)



Heat the oil in a wok or iron skillet, salt the chicken breast and toast it. After turning the breast add the garlic, soy sauce and continue to toast it approx 15 minutes all together until browned than add the chilli flakes, bake it 1-2 minutes and ready to serve it.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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