Beginner
Low fat
Egg free
Hot&Spicy
4
Portion
20
Minutes
Japan
season: Whenever
occasion: 4Family
origin: Traditional (National&Religious)
Matsumoto
Japan
Heat the oil in a wok or iron skillet, salt the chicken breast and toast it. After turning the breast add the garlic, soy sauce and continue to toast it approx 15 minutes all together until browned than add the chilli flakes, bake it 1-2 minutes and ready to serve it.