Soy chili chicken breast

Main course - Poultry

Beginner

Low fat

Egg free

Hot&Spicy

Portion 4

Portion

Minutes 20

Minutes

Country

Japan

Ingredients

4 Piece Chicken breast
4 Table spoon (tbsp) Soy sauce
2 Peck Chili
1 Tea spoon (tsp) Garlic powder
1 Table spoon (tbsp) Oil
1 Tea spoon (tsp) Salt

season: Whenever

occasion: 4Family

origin: Traditional (National&Religious)

Tags

Matsumoto
Japan

Method

Heat the oil in a wok or iron skillet, salt the chicken breast and toast it. After turning the breast add the garlic, soy sauce and continue to toast it approx 15 minutes all together until browned than add the chilli flakes, bake it 1-2 minutes and ready to serve it.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.

1 cup of	gramm (g)	fluid onces (oz)
Fluid - water & milk	240	8.0
Butter	226	8.0
All purpose flour	125	4.4
Confectioners sugar	125	4.4
Cocoa powder	118	4.2
White sugar granulated	200	7.1
Honey, Syrup	340	12.0
Vegetable oil	218	7.7
Table salt	273	9.6

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