Spicy chicken wings

Spicy chicken wings
  • 50 Dekagram (dkg) chicken wings
  • 1 Tea spoon (tsp) salt
  • 2 Table spoon (tbsp) honey
  • 3 Table spoon (tbsp) ketchup
  • 1 Peck grated black pepper
  • 3 Piece garlic cloves
  • 1 Tea spoon (tsp) chili powder (optional)

season: Whenever

occasion: 4Family, 4Holidays

origin: International



Chicken wings are usually prepared with honey glase but I love the chili so tried with spicy souce. The process is simple, chop the garlic small pieces and mix with salt, pepper, honey, ketchup, and chilli. Grease the wings with souse and put into refrigerator at least for 1-2 hours. I used to fry in heat-resistant glass dish under cover for 45 minutes on 160 degree.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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