Grilled tilapia with sweet paprika and garlic

Grilled tilapia with sweet paprika and garlic
  • 1 Piece tilapia fillet
  • 3 Peck garlic powder
  • 3 Peck salt
  • 1 Peck white pepper
  • 4 Peck sweet paprika powder
  • 1 Table spoon (tbsp) oil
  • 1 Table spoon (tbsp) butter

season: Whenever

occasion: 4Family

origin: Innovation



Great combination the sweet paprika and garlic and fits to fish fillet. This is an easy and economical fish recipe. To prepare the fish, heat a large nonstick grill pan over medium-high heat. Combine oil and butter than season the tilapia fillet with salt and pepper.Cook 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Than sprinkle with garlic powder and sweet paprika powder the top of fillet and continously sprinkle with buttery cooking juice and cook approx 5 minutes. Serve immediately with boiled potato or fresh green salad.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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