Grilled trout stuffed with lemon and thyme

Grilled trout stuffed with lemon and thyme
  • 2 Piece trout
  • 1 Tea spoon (tsp) sweet paprika grounded
  • 1 Tea spoon (tsp) salt
  • 1 Tea spoon (tsp) granulated garlic
  • 4 Piece fresh thyme
  • 1 Piece lemon
  • 1 Peck salt
  • 2 Table spoon (tbsp) olive oil

season: Whenever

occasion: 4Family, 4Holidays

origin: International



Ususally trout is prepared with lemon and thyme, now I added more spicies like sweet paprika which also fit to fish foods. Prepare the trouts for grilling, wash and scratch the scales. Wipe the remaining water from the fish with paper hand towels. Slice the lemon and stuff the stomach cavity with 2 slices lemon and 2 thyme branches and salt the inner side. Mix the salt, paprika, garlic with 2 tablespoon oil in a glass. Grease the outside of fish with this mixture and wrap up into baking paper. Bake it in on medium heat approx 20-30 minutes in the oven. Serve with fresh salad or mashed potato.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
Upload recipe

Become part of the CK community by uploading and sharing traditional or personal recipes. Once you've logged in you can upload, save and print your dishes online.


Similar recipes