Teriyaki cod fish

Teriyaki cod fish
  • 1 Piece cod fish (or salmon)
  • 1 Tea spoon (tsp) brown sugar
  • 1 Peck salt
  • 2 Piece garlic powder
  • 1 Table spoon (tbsp) soy sauce
  • 1 Table spoon (tbsp) oil
  • 1 Table spoon (tbsp) mirin
  • 1 Tea spoon (tsp) rice (or balsamic) vinegar

season: Whenever

occasion: 4Family

origin: Traditional (National&Religious)



Teriyaki sauce can be used in many non-traditional ways as a marinade or sauce for hamburgers and steaks and even for sausages and perfect for cod fish, salmon or any type of white fish.
Prepare the marinade from sugar, salt, soy sauce, condiments, vinegar and mirin. Heat the oil in a medium sized fying pan and start to toast the cod fish on highest heat. Bake one side of fish for 2 minutes than turn up carefully and add marinade.
Continue baking and frequently sprinkle with cooking juice as teriyaki sauce. Cook it for 15 minutes until the fish is soft and cooking juice reduced, in last 1-2 minutes make a crispy crust for the fish. Serve hot with sticky rice or sandwich.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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