Cheesy broccoli pasta bake

Cheesy broccoli pasta bake
  • 1 Piece broccoli head
  • 50 Dekagram (dkg) pasta, penne dried
  • 1 Piece onion
  • 4 Piece garlic cloves
  • 1 Table spoon (tbsp) salt
  • 1 Tea spoon (tsp) pepper
  • 3 Decilitre (dl) heavy cream
  • 15 Dekagram (dkg) cheese, grated
  • 10 Dekagram (dkg) bacon, chopped
  • 2 Piece egg

season: Autumn,Whenever

occasion: 4Family

origin: Innovation



This is a very easy pasta bake recipe prepared with broccoli and bacon. Preheat oven to 180°C. Cook the pasta according to the packet instructions. Drain, return to the pan. Meanwhile, heat the oil in a frying pan over a medium heat. Add the bacon and onion, garlic and cook, until soft and lightly browned. Break the broccoli into small florets. Cook the broccoli in a steamer or in the microwave until tender. Use a fork to mix the cream and eggs together in a jug. Add bacon, onion, broccoli, and the cream, season and stir. Spoon into an 2 litre ovenproof dish. Sprinkle with grated cheddar cheese and bake until golden, approx 30 minutes. Serve hot, but quite delicious as next day cold dish as well. Store in refrigerator.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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