This casserole is a very tasty and time saving dinner tip. You need a glass or ceramic cassrole pot with a topper. Cut the the vegetables same size slices. Sprinkle the pot with olive oil and layer the vegetables, salt and pepper it. Mix the bacon also and on top of the casserole add the salted chicken thighs. You can add more season like thyme or marjoram if you like. Put into oven and bake it on 160-180 C degree for 1.5 half hours. After and hour just remove the topper and let it browned the meat and potato. Serve in a hot pot and accompany with pickles.