Chicken zucchini casserole

One-course meal - Casserole

Beginner

No Lactose

High calorie

Egg free

Portion 2

Portion

Minutes 120

Minutes

Country

Germany

Ingredients

5 Piece boneless chicken thighs
2 Piece zucchini
1 Piece onion big
1 Piece red pepper
3 Piece potato
2 Tea spoon (tsp) salt
1 Tea spoon (tsp) black pepper grounded
5 Piece garlic cloves
1 Table spoon (tbsp) olive oil
15 Dekagram (dkg) bacon preferable

season: Summer,Autumn

occasion: 4Family

origin: Innovation

Tags

Lily
Germany

Method

This casserole is a very tasty and time saving dinner tip. You need a glass or ceramic cassrole pot with a topper. Cut the the vegetables same size slices. Sprinkle the pot with olive oil and layer the vegetables, salt and pepper it. Mix the bacon also and on top of the casserole add the salted chicken thighs. You can add more season like thyme or marjoram if you like. Put into oven and bake it on 160-180 C degree for 1.5 half hours. After and hour just remove the topper and let it browned the meat and potato. Serve in a hot pot and accompany with pickles.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.

1 cup of	gramm (g)	fluid onces (oz)
Fluid - water & milk	240	8.0
Butter	226	8.0
All purpose flour	125	4.4
Confectioners sugar	125	4.4
Cocoa powder	118	4.2
White sugar granulated	200	7.1
Honey, Syrup	340	12.0
Vegetable oil	218	7.7
Table salt	273	9.6

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Chicken zucchini casserole

One-course meal - Casserole

Tags

Conversion equivalents

Stuffed cabbage (Toltott kaposzta)

Potato, egg and sausage casserole (rakottkrumpli)

Potato paprika with sausage

Pasta con aglio, olio e pepperoncino