Potato apple skillet with ham

Potato apple skillet with ham
Ingredients
  • 4 Piece potato
  • 1 Piece apple
  • 10 Dekagram (dkg) ham (smoked or boiled)
  • 1 Table spoon (tbsp) thyme
  • 2 Table spoon (tbsp) oil
  • 1 Piece onion
  • 1 Tea spoon (tsp) salt
  • 1 Peck pepper

season: Winter,Spring

occasion: 4Family

origin: Innovation

Tags

Method

This is a cheep and simple skillet dinner idea, you may use any leftover meats from weekend and substitute the ham. Peel, cut into cubes the potato and boil it in salted water, drain it. In a large skillet, heat oil over medium-high heat. Slice the onion, apple and meat (ham). Cook onion, stirring occasionally, until softened and golden brown, approximately 10 minutes. Add ham and potatoes, and cook for 5 minutes. Add apple and cook on high heat until it is tender, approximately 7 minutes. Add thyme, salt and pepper. Cook until potatoes are crispy and apples are tender, approximately 5 minutes. Serve hot with your favorite drink and some pickles.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
gramm
(g)
fluid onces
(oz)
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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