Sauerkraut casserole

Sauerkraut casserole
Ingredients
  • 50 Dekagram (dkg) sauerkraut
  • 1 Piece onion
  • 15 Dekagram (dkg) smoked bacon
  • 2 Table spoon (tbsp) oil
  • 3 Table spoon (tbsp) sour cream

season: Winter,Autumn

occasion: 4Family

origin: Traditional (National&Religious)

Tags

Method

This is a cheap and easy dinner recipe, tasty and healthy.
Sautee the finely chopped onion on oil, remove from heat and mix with peck of salt and sour cream. Wash the sauerkraut and lay in casserole pot. Grease the top of sauerkraut with sourcream mixture and bake on 180 C degree approx 30 minutes until golden brown. Serve hot with fresh bread as dinner, however it can be served as side dish to any fried pork or poultry.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
gramm
(g)
fluid onces
(oz)
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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