Cabbage and noodles

Cabbage and noodles
Ingredients
  • 40 Dekagram (dkg) Cabbage
  • 20 Dekagram (dkg) Pasta pappardelle
  • 2 Table spoon (tbsp) Oil
  • 1 Tea spoon (tsp) Black pepper
  • 3 Peck Salt
  • 1 Table spoon (tbsp) Sugar
  • 1 Table spoon (tbsp) Icing sugar

season: Winter

occasion: 4Family

origin: Traditional (National&Religious)

Tags

Method

This is a delicious sweet and spicy cabbage noodle, traditional pasta food in southern Hungary. First grater the cabbage like cheese salt it and set aside for 10-15 minutes. Twist the juice and start to roast on oil. When getting browned add sugar and caramelize, add the pepper too. Meanwhile bring to boil salt water and cook the pasta pappardelle al-dente. Drain the pasta and mix with roasted cabbage. Serve hot with icing sugar on top of cabbage noodles.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
gramm
(g)
fluid onces
(oz)
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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