Beginner
No Lactose
Egg free
4
Portion
40
Minutes
Hungary
.jpg "Hungarian ratatuille (lecso)")
season: Summer
occasion: 4Family
origin: Traditional (National&Religious)
Panna
Hungary
This is a simple and traditional recipe mainly used to prepare in summer. First cut the bacon for small pieces and toast it than remove from the grease. Chop the onion, paprtika and tomato. Than fry the onion once it is light brown add the wax pepper and continoe to toast it, meanwhile salt it and add the grounded balck pepper and chopped garlic. When the paprika is semi-soft add the tomato and sweet paprika powder and fry it only 5 minutes than add the rice and enough water to cover it. Cook it approx 10-15 minutes until the rice will be soft and gradually add water if it is needed. Before serving add back the fried bacon and serve with fresh bread.
