origin: Traditional (National&Religious)
Wash peppers, cut off tops and remove seeds. Measure the minced pork, rice, sweet paprika, salt, pepper, caraway and garlic to bowl and knead by your hands. Stuff the peppers with meat filling but only to about 1 cm below the edge, as they expand during cooking. Place peppers and any meatballs in a cooker. Add water to cover the paprika and cook them on medium heat for 50 minutes. Salt the cooking liquid after boiling and taste it during cooking. Serve with sweet tomato sauce and bread.