Stuffed paprika

Stuffed paprika
  • 2 Litre (l) tomato juice
  • 5 Table spoon (tbsp) sugar
  • 2 Table spoon (tbsp) flour
  • 6 Piece white paprika
  • 40 Dekagram (dkg) minced meat (turkey)
  • 1 Cup rice
  • 3 Tea spoon (tsp) ground sweet pepper
  • 1 Piece egg
  • 1 Table spoon (tbsp) oil
  • 3 Tea spoon (tsp) salt
  • 1 Tea spoon (tsp) black pepper

season: Summer,Autumn

occasion: 4Family, 4Holidays

origin: Traditional (National&Religious)



This is a preferred traditional food especially end of summer and autumn. Sweet tomato sauce with salty stuffed paprika is unique and especially savory.Mix up the minced meat, salt, black pepper, sweet pepper, rice and egg thereafter form 5 cm balls. Stuff these balls into 6 white paprika (of course previously removed the seed from it), the remaining balls will be cooked also. Boil the tomato juice a peck of salt and put the stuffed paprika and meat balls into it. Cook them until the rice and meat is soft (approx. 45 minutes).
Take out the paprika and balls from tomato juice. Toast the flour on oil till almond color and add a cup of tomato juice, boil it a minute and add the other part of the juice and sugar also. The whole comes like a sauce, slightly dense. If it is boiled add the paprika and meat balls again and cook just 5 minutes together with the sauce again.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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