occasion: 4Family, 4Gift
origin: Traditional (National&Religious)
Cut the rhubarb into 1cm pieces, do not peel. Dissolve the sugar in the vinegar and add the zest of lemon, the ginger, mustard seeds, cinnamon stick and cloves. Add the fruit and bring to the boil. Simmer carefully for 15 minutes. Strain the fruit and reduce the liquid by boiling until syrupy. Mix it with the fruit. Pour the pickle into sterilized jars and seal.