Beginner
Vegetarian
2
Portion
20
Minutes
France
season: Whenever
occasion: 4Kids, 4Family
origin: International
Adrian
France
Cook the hard boiled eggs for 8-10 minutes and peal it. Cut for 0.5 cm pieces. While the egg is cooking, prepare the salad dressing from chopped and salted onion, sour cream, mustard, lime juice, mayonnaise. Mix the dressing with eggs and serve with parsely on top of the salad. Egg salad is perfect topping to sandwiches or side dish to meats.