occasion: 4Kids, 4Family
Cook the hard boiled eggs for 8-10 minutes and peal it. Cut for 0.5 cm pieces. While the egg is cooking, prepare the salad dressing from chopped and salted onion, sour cream, mustard, lime juice, mayonnaise. Mix the dressing with eggs and serve with parsely on top of the salad. Egg salad is perfect topping to sandwiches or side dish to meats.