Yogurt lentil chicken salad

Salads - Meat

Beginner

Low fat

Egg free

Portion 4

Portion

Minutes 45

Minutes

Country

Germany

Ingredients

40 Dekagram (dkg) lentil can
20 Dekagram (dkg) cooked chicken (breast or drumstick)
3 Decilitre (dl) yogurt
3 Peck salt
2 Peck black pepper grounded
3 Table spoon (tbsp) parsely chopped
1 Piece spring onion

season: Whenever

occasion: 4Family, 4Holidays

origin: International

Tags

Lily
Germany

Method

This is a very easy summer meat salad prepared from fresh parsely and yogurt. Cook the chicken in meat soup and cut it for slamm pieces. Prepare the dressing from yougurt, spices and herbs and add to lentil and meat, mix it. Put into refrigerator for and hour and you can serve it.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.

1 cup of	gramm (g)	fluid onces (oz)
Fluid - water & milk	240	8.0
Butter	226	8.0
All purpose flour	125	4.4
Confectioners sugar	125	4.4
Cocoa powder	118	4.2
White sugar granulated	200	7.1
Honey, Syrup	340	12.0
Vegetable oil	218	7.7
Table salt	273	9.6

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