Yogurt lentil chicken salad

Yogurt lentil chicken salad
  • 40 Dekagram (dkg) lentil can
  • 20 Dekagram (dkg) cooked chicken (breast or drumstick)
  • 3 Decilitre (dl) yogurt
  • 3 Peck salt
  • 2 Peck black pepper grounded
  • 3 Table spoon (tbsp) parsely chopped
  • 1 Piece spring onion

season: Whenever

occasion: 4Family, 4Holidays

origin: International



This is a very easy summer meat salad prepared from fresh parsely and yogurt. Cook the chicken in meat soup and cut it for slamm pieces. Prepare the dressing from yougurt, spices and herbs and add to lentil and meat, mix it. Put into refrigerator for and hour and you can serve it.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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