Pasta salad with sausage and pickles

Pasta salad with sausage and pickles
  • 30 Dekagram (dkg) pasta
  • 10 Dekagram (dkg) sausage
  • 2 Piece spring onion
  • 1 Piece celery stalk
  • 3 Piece pickled cucumber
  • 2 Tea spoon (tsp) sweet mustard
  • 2 Table spoon (tbsp) olive oil
  • 1 Table spoon (tbsp) lemon juice
  • 2 Peck salt
  • 1 Peck white pepper

season: Spring,Summer

occasion: 4Family

origin: Innovation



Pasta salad is always gives opportunity being creative because you can combine the ingredients whatever you have in refrigerator. Cook the pasta aldente first since prepare the dressing and topping. Mix the olive oil, mustard, lemon zest, peck of salt and pepper in a large bowl. Once the pasta is cooked admix with dressing and same size sliced spring onion, celery and pickles. Before serving add the sausage slices. If you prefer you can make sausage crumbs toasting the small pieces of smoked sausage. Hereby I used the sausage without toasting. Best to serve in room temperature or warm.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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