Toasted cauliflower pasta salad

Toasted cauliflower pasta salad
  • 20 Dekagram (dkg) cauliflower
  • 20 Dekagram (dkg) pasta
  • 1 Table spoon (tbsp) butter
  • 1 Tea spoon (tsp) salt
  • 2 Peck black pepper grounded
  • 1 Table spoon (tbsp) lemon juice
  • 2 Table spoon (tbsp) toasted seeds (walnut, almond or peanut)

season: Summer

occasion: 4Family

origin: International



This is a light summer salad, easy to prepare and the toasted cauliflower gives a unique flavor and smell. Clean the cauliflower and cut small 2 cm pieces, it is important tu cut otherwise the big parts won't be soft and roasted. Melt the mutter in frying pan and roast the cauliflower on high degree approx it takes 5-10 minutes. Than add the salt, pepper and lemon juice. Meanwhile cook the pasta al-dente in salted water. Drain the pasta and add to cauliflower, stir is once and you can serve it on top of with roasted seeds.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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