Toasted cauliflower pasta salad

Salads - Pasta

Beginner

No Lactose

High calorie

Vegetarian

Egg free

Portion 2

Portion

Minutes 30

Minutes

Country

Italy

Ingredients

20 Dekagram (dkg) cauliflower
20 Dekagram (dkg) pasta
1 Table spoon (tbsp) butter
1 Tea spoon (tsp) salt
2 Peck black pepper grounded
1 Table spoon (tbsp) lemon juice
2 Table spoon (tbsp) toasted seeds (walnut, almond or peanut)

season: Summer

occasion: 4Family

origin: International

Tags

Lucia
Italy

Method

This is a light summer salad, easy to prepare and the toasted cauliflower gives a unique flavor and smell. Clean the cauliflower and cut small 2 cm pieces, it is important tu cut otherwise the big parts won't be soft and roasted. Melt the mutter in frying pan and roast the cauliflower on high degree approx it takes 5-10 minutes. Than add the salt, pepper and lemon juice. Meanwhile cook the pasta al-dente in salted water. Drain the pasta and add to cauliflower, stir is once and you can serve it on top of with roasted seeds.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.

1 cup of	gramm (g)	fluid onces (oz)
Fluid - water & milk	240	8.0
Butter	226	8.0
All purpose flour	125	4.4
Confectioners sugar	125	4.4
Cocoa powder	118	4.2
White sugar granulated	200	7.1
Honey, Syrup	340	12.0
Vegetable oil	218	7.7
Table salt	273	9.6

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Toasted cauliflower pasta salad

Salads - Pasta

Tags

Conversion equivalents

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