origin: Traditional (National&Religious)
This 10-minute Korean sesame-seasoned bean sprouts (Sukju Namul Muchim) is perfect appetizer or side dish to use up the bean sprouts while they are still fresh.
It is also one of the most common and popular salads and no wonder, it is so easy to make and delicious.
Blanch the bean sprouts quickly in salted boiling water and rinse immediately in cold water. Gently squeeze out any water and put into a bowl. Add the seasoning ingredients and toss well to coat. Garnish and sprinkle bean sprouts with chili flakes and toasted sesame seeds. Serve at room temperature or chilled.